Casa Orto di Borghi creates authentic rural experiences through themed dinners, fresh pasta workshops and cultural events, bringing people together to slow down, connect and celebrate seasonal food traditions.
Next event
TABAKA – cena a tema w/ guest chef Arsejda Bersani
Italo-albanese, nata a Faenza, oggi base Amsterdam dopo un periodo in Cina – Arsejda porta a Casa Orto di Borghi un racconto di cucina che attraversa culture e confini.
Tabaka: il vassoio conviviale che celebra la tavola albanese – piccoli assaggi da condividere al centro del tavolo, come da tradizione. Si parte da pane di mais, olive, yogurt e salsa di peperoni; insalata fresca di cetrioli e verdure; stufato di stagione; polpette di riso ed erbe; pesce al forno. Chiusura con cocomero caramellato e menta. Ingredienti freschi, stagionali. Ad aprire, cocktail di benvenuto w/ raki e sciroppo di rose.
Mercoledì 22 luglio, dalle 20:00
Casa Orto di Borghi
Posti limitati, solo su prenotazione.
Info e RSVP: DM o +39 3927647891
Themed Dinners
Throughout the year we hosted association themed dinners by reservation only, with seasonal menus and different atmospheres depending on the time of year.
Each dinner is created as a small experience where guests can slow down, connect with others and enjoy traditional flavours in a relaxed and authentic rural setting.
Lighting, table setting and atmosphere are always part of the experience, creating a romantic, rustic and welcoming environment.
Seating is limited to preserve the intimate spirit of the evening.
Reservation required.
Fresh Pasta Workshops
We organize hands-on fresh pasta workshops led by Claudia, focused on traditional handmade techniques.
Workshop fee: €45 per person
Participants will learn how to prepare different types of fresh pasta, including:
- Cappelletti
- Traditional Bolognese tortellini
- Lasagne sheets
- Tagliatelle
- “Uovo in raviolo” (egg yolk ravioli)
- Tortelloni
- Spoja lorda
Workshops take place in small groups to guarantee a personal and immersive experience.
We look forward to welcoming you soon!